Luesma & Vega is a design studio founded by Ester Luesma and Xavier Vega specialized in avant-garde tableware.

The pieces are made using contemporary techniques of glass. Their creations stay away from the industrial process and are handcrafted in their workshop in Molins de Rei, Barcelona. The slow design process ensures every piece is unique, helping communicate, represent and materialize part of chef’s message.

All the pieces slightly differ from each other regarding the size, form or decoration, due to the specifics of the process. Many haute cuisine restaurants like El Bulli, El Celler de Can Roca, Diverxo, Koy Shunka y Mugaritz, among others entrusted their tableware development to Luesma&Vega.